我国经济社会正在迅猛发展，饮食文化从过去追求重数量的“吃饱”、重品质的“吃好”，进一步提升到重内涵的“吃出意义”：吃出厚重的“历史回味”、吃出浓郁的“地方风情”，吃出愈久弥新的“祝福愿景”。所谓“千年鄂馔史，半部江南食”，鄂菜历史源远流长，文化底蕴丰富深厚，鄂菜产业的发展要用好荆楚绿色文化这块富矿，通过不断深挖细琢，塑造好鄂菜的品牌形象，在改革发展的机遇期内寻得自己的一席之地。鄂菜不仅要在品质、风味上有保证、有提高；更要能从满足饮食需求的家常菜、生活菜，升华为体现湖北地方特色、展现荆楚风貌的文化符号、文化名片。不仅要是百姓的筷子、口碑所认可的“可口菜”，更要成为社会文化、社会价值认可的“闻名菜”。本书采用一菜一图一文的形式，分“春”“夏”“秋”“冬”四季，以莲藕、荷花、莲子、藕带、菱角等荷塘产物为基础，设计出独具湖北特色的莲藕菜，共 80款菜品。所有菜品均为作者致力于传承、研究、创作的心血结晶，匠心独运，菜品设计富有意境，具有非常高的推广价值，更是荆楚特色与中国味道的完美结合。

　　

　　With the development of China's economy and society, food culture has gone from the pursuit of quantity to quality,further to the "meaning" of connotation: eating a profound "historical aftertaste", eating a strong "local style", and eating a new "blessing vision" for a long time. The so-called "thousands of years of Hubei cuisine's history , half of Jiangnan Food", Hubei cuisine has a long history and rich cultural heritage. The development of Hubei cuisine should make good use of Jingchu green culture as a rich mine. Through continuous deep digging, shaping the brand image of Hubei cuisine, we can find our own place in the opportunity of reform and development. Hubei cuisine should not only be guaranteed and improved in quality and flavor, but also be able to sublimate from home-made dishes and daily dishes to cultural symbols and business cards that reflect the local characteristics of Hubei and show the culture of Jingchu. Not only accepted as "delicious dishes" by people, but also become the "famous dishes" recognized by social culture and social value. This book adopts the form of one dish, one picture and one article. It is divided into four seasons of "spring", "summer", "autumn" and "winter". On the basis of lotus root, lotus flower, lotus seed, lotus belt, water chestnut and other lotus pond products, it designs lotus root vegetables with unique Hubei characteristics, a total of 80 dishes. All dishes are dedicated to the inheritance, research and creation of the author's painstaking crystallization, ingenuity, rich in artistic conception, with a very high promotion value, is the perfect combination of Jingchu characteristics and Chinese taste.

　　

　　联系人：胡思思

　　

　　电话：+86 27 87679444

　　

　　邮箱：husisipro@163.com

　　

　　地址：湖北省武汉市洪山区雄楚大街 268号出版文化城 B座 13-14楼

　　

　　Contact：Hu Sisi

　　

　　E-Mail：husisipro@163.com

　　

　　Tel：+86 27 87679444

　　

　　Add: F/13 & 14, Building B, Hubei Publication Culture City, No.268, Xiongchu Avenue, Hongshan District, Wuhan, Hubei, China