出版单位：武汉出版社有限公司

　　Publisher：Wuhan Publishing House Company Limited

　　本书以曾家兄弟二人1905年从汉阳农村到汉口打工为线索，从做苦力、当茶房到挑着汤圆担走街串巷叫卖，后来发展在吉庆街开通成饮食店，一步步艰难创业的经历。小说通过“创业”“救亡”“再生”三部曲，生动地表现了旧汉口时期生活在社会底层的劳动人民群众挣扎在生死线上的情景，以及他们在民族危亡的关键时刻表现出的作为一个中国人的那种民族脊梁精神。

　　The book is threaded on the experiences of two brothers in the Zeng Family who started a business step by step through all the difficulties from the time in 1905 when they moved from the countryside in Hanyang to Hankou, serving as coolies, waiters, vendors selling glue puddings wandering about the streets to the establishment of Tongcheng Eatery in Jiqing Street. On the basis of the trilogy of “business startup”, “salvation” and “rebirth”, the novel has manifested vividly the low social strata toilers struggling to make an earning in the old period in Hankou. In addition, their spirit of national backbone as a Chinese exhibited at the critical moment of the nation in peril is also portrayed.

　　联系人：彭钰哲

　　Contact：Peng Yuzhe

　　电话：+86-15827291039

　　Tel：+86-15827291039

　　电子信箱：1103552605@qq.com

　　Mail：1103552605@qq.com

　　地址：中国湖北省武汉市江岸区兴业路136号

　　Add：No.136，Xingye Road, Jiang'an District,Wuhan, Hubei,China